Key lime pie just secretly got tangy and healthy. This kitchen science project gets an A++. Graham crackers are already naturally light so hey, throw another + on there!
Load your blender in the order listed.
1 Cup -Unsweetened Vanilla Almond Milk
4 Oz – 0% Vanilla Greek Yogurt
1/2 Cup – Spinach
1 – Medium Frozen Banana
1 – Date (pitted)
1/2 tsp – Vanilla Extract
1 Tbl – Lime Juice
1 – Lime (just the zest)
1 Tbl – Graham Crackers (crushed)
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