Ingredients:
10 mint leaves
4 oz. Croft Pink Port
1 oz. apple juice
Garnish: mint sprig

Directions:
Muddle mint leaves and apple juice in a cocktail shake. Add wine and ice. Shake and strain into a glass. Garnish with a mint sprig.

Ingredients:
12 whole fresh basil leaves
1 750-ml bottle sauvignon blanc
2 cups all-natural lemonade
3/4 cup limoncello

Directions:
In a pitcher, combine 12 whole fresh basil leaves, a 750-ml bottle of sauvignon blanc, 2 cups all-natural lemonade, and 3/4 cup limoncello; stir. Refrigerate for at least 1 hour before serving.

Lighten up any toast or wine based recipes with this light and refreshing versions of your favorite blend. www.skinnygirlcocktails.com

Ingredients:
4 cherries
¼ oz. simple syrup
1½ oz. merlot
1 oz. bourbon
1 lemon slice

Directions:
To make simple syrup, mix equal parts hot water and sugar until sugar is dissolved. Muddle cherries in a cocktail shaker. Add ice, simple syrup, wine, bourbon, and lemon slice. Shake and strain into a glass.

Ingredients:
2 ounces grapefruit juice, fresh squeezed
2 ounces pinot grigio wine
2 ounces tonic water

Directions:
Combine all ingredients, serve over ice in large wine glasses and enjoy.

Ingredients:
2 oz. chardonnay
1 oz. dark rum
½ oz. vanilla bean extract
½ oz. pineapple juice
Garnish: lime wedge

Directions:
Combine ingredients in a cocktail shaker filled with ice. Shake and strain into a glass. Garnish with a lime wedge.

Ingredients:
1½ oz. Sauza Blue Tequila Silver
½ oz. cabernet sauvignon
1 oz. DeKuyper Triple Sec
1 oz. agave nectar
1 oz. lime juice
Garnish: lime twist

Directions:
Combine all ingredients in a shaker filled with ice. Shake and strain into a glass. Garnish with a lime twist.